At Oakmont of Fresno, it is easy to become a little spoiled when it comes to fine dining. Our executive chef and staff of culinary professionals make every meal an experience. Not only has our culinary staff been hand selected from some of the finest culinary schools and fine dining facilities, but they have also undergone the extensive training Oakmont Senior Living has become known for.
It is this training that takes professionals who specialize in quality of service and ensures that they can accommodate any special needs that may come up due to dietary restrictions or health concerns. Since our fine dining must be experienced firsthand we would like to invite you to have a meal with us, on us.
CLICK HERE to schedule a tour and fine dining experience with us.
Meet Executive Chef David Greer.
Chef David Greer discovered his love for cooking at just seven years of age. He describes his cooking style as combining classical French cooking techniques with an American flare. When asked why he decided to bring his cooking skills to our luxury retirement community in Fresno, he explains, “At Oakmont of Fresno we make as many dishes as possible from scratch which is a dream for a chef.” Chef David and his team delight our residents by using fresh, local, and seasonal ingredients in every dish possible.
We would like to invite you to join Chef David and his team for a meal here at Oakmont of Fresno where you will be able to see firsthand what makes every meal a gourmet dining experience for our residents and guests.